The production philosophy of Etna Conserve has been always aimed at the research of the primest quality in respect of the ancient Sicilian tradition, by trying to do the best use of the Sicilian products, re-elaborating ancient prescriptions handed on from different generations. Etna Conserve was born in Paterno’, Sicilian town that boasts the best and long Sicilian “preserviery” tradition. Paterno’ is placed in proximity of the Etna Volcano, to 256 meters above the sea level, the city economy is based mainly on the agriculture that boasts a huge export of citruses and a remarkable production of vegetables mainly tomatoes cultivated in all the shire of Catania.
The main target of Etna Conserves is to carry on the tables of the consumers the best vegetables production. The care of all the processing stages gives to the consumers a genuine and particular product that differs from the industrial low-cost product.
Etna Conserve has gained its niche market for its typical products, that they maintain the unmatchable home-made taste. We have an immense assortment of products, almost 51 different ones.